Quinn Essential

Brewer: Scott & Chuck
Batch Size: 20.50 gal	Style: American IPA (21A)
Boil Size: 26.48 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Hand Truck Brew Rig 30 gal
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33.68 gal	Chicago, IL	Water	1
40 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
3 lbs	Munich Malt (9.0 SRM)	Grain	6
1 lbs 8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
1.00 oz	Centennial [10.0%] - Boil 45 min	Hops	8
1.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	11
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	12
1.00 oz	Simcoe [13.6%] - Boil 15 min	Hops	13
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	14
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	15
4.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	16
4.00 oz	Centennial [10.0%] - Steep 20 min	Hops	17
4.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	18
4.00 oz	Simcoe [13.6%] - Steep 15 min	Hops	19
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
8.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	21
4.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	22

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