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Imperial Redsen IPA 
All Grain Recipe
Submitted By: ScottTheisen (Shared)Members can download and share recipes
| Brewer: Scott & Chuck | |
| Batch Size: 16.00 gal | Style: Double IPA (22A) |
| Boil Size: 22.30 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Hand Truck Brew Rig 30 gal w/UniTanks |
| Bitterness: 67.6 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Barley (Flaked) (2.0 SRM) | Adjunct | 1 |
| 44 lbs | Pilsen (1.0 SRM) | Grain | 2 |
| 10 lbs | Melanoidin (20.0 SRM) | Grain | 3 |
| 6 lbs | Carastan (bairds) (32.0 SRM) | Grain | 4 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | Crystal 60L (60.0 SRM) | Grain | 6 |
| 4.00 oz | Sabro [15.0%] - Boil 60 min | Hops | 7 |
| 4.00 oz | Amarillo [7.0%] - Boil 30 min | Hops | 8 |
| 2.00 oz | Sabro [15.0%] - Steep 15 min | Hops | 9 |
| 4.0 pkgs | Safale US-05 (Fermentis #US-05) | Yeast | 10 |