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copper ale 
All Grain Recipe
Submitted By: ScottTheisen (Shared)Members can download and share recipes
| Brewer: Scott & Chuck | |
| Batch Size: 16.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 22.27 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Hand Truck Brew Rig 30 gal w/UniTanks |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4.00 oz | Hersbrucker E, England [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 5 |
| 3.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |