GAYRAUD Recipes - Beer Recipe Cloud by BeerSmith

Basic

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American Amber Ale ( 6B)
All Grain - 13.21 gal by GAYRAUD
OG: 1.042 (10.6° P), Bitterness: 52.6 IBUs, ABV: 4.5 %

American Amber Ale ( 6B)
All Grain - 13.21 gal by GAYRAUD
OG: 1.042 (10.5° P), Bitterness: 40.0 IBUs, ABV: 4.3 %

Saison (16C)
All Grain - 10.57 gal by GAYRAUD
OG: 1.051 (12.7° P), Bitterness: 35.5 IBUs, ABV: 5.2 %

American Brown Ale (10C)
All Grain - 13.21 gal by GAYRAUD
OG: 1.043 (10.7° P), Bitterness: 71.9 IBUs, ABV: 4.1 %

American Amber Ale ( 6B)
All Grain - 13.21 gal by GAYRAUD
OG: 1.043 (10.7° P), Bitterness: 0.0 IBUs, ABV: 4.4 %

Blonde Ale (18A)
All Grain - 13.21 gal by GAYRAUD
OG: 1.043 (10.7° P), Bitterness: 48.6 IBUs, ABV: 4.5 %

American Amber Ale ( 6B)
All Grain - 13.21 gal by GAYRAUD
OG: 1.043 (10.7° P), Bitterness: 54.3 IBUs, ABV: 4.4 %

Belgian Pale Ale (16B)
All Grain - 7.93 gal by GAYRAUD
OG: 1.069 (16.8° P), Bitterness: 41.5 IBUs, ABV: 6.7 %

Saison (16C)
All Grain - 10.57 gal by GAYRAUD
OG: 1.054 (13.4° P), Bitterness: 25.6 IBUs, ABV: 5.5 %

Belgian Pale Ale (16B)
All Grain - 11.89 gal by GAYRAUD
OG: 1.048 (12.0° P), Bitterness: 41.0 IBUs, ABV: 4.9 %

American Amber Ale ( 6B)
All Grain - 5.28 gal by GAYRAUD
OG: 1.059 (14.5° P), Bitterness: 0.0 IBUs, ABV: 6.0 %