blonde de la capelle 2019

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Brewer: JJ, Philippe,Calou
Batch Size: 7.93 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.99 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brewmonk
Bitterness: 41.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Décoction, 3 paliers
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
2 lbs 3.27 oz Malt Biscuit (23.0 SRM) Grain 2
1 lbs 1.64 oz Malt Munich - 10L (10.0 SRM) Grain 3
1.07 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.06 oz golding [4.0%] - Boil 60 min Hops 5
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 6

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