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blonde de la capelle 2019 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Brewer: JJ, Philippe,Calou | |
| Batch Size: 7.93 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Brewmonk |
| Bitterness: 41.5 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Décoction, 3 paliers |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Malt Biscuit (23.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Malt Munich - 10L (10.0 SRM) | Grain | 3 |
| 1.07 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | golding [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |