BLONDE DE LA CAPELLE

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Brewer: P. DOMMANGET ET JJ GAYRAUD
Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 14.49 galStyle Guide: BJCP 1999
Color: 7.2 SRMEquipment: BRAUMEISTER
Bitterness: 54.3 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz CARA 20 (10.2 SRM) Grain 2
2 lbs 3.27 oz BISCUIT (25.4 SRM) Grain 3
2.65 oz Cascade [5.5%] - Boil 60 min Hops 4
2.65 oz Challenger [7.5%] - Boil 60 min Hops 5

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