BeerSmith™ Recipes and Web Editor
BLONDE DE LA CAPELLE 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Brewer: P. DOMMANGET ET JJ GAYRAUD | |
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 1999 |
| Color: 7.2 SRM | Equipment: BRAUMEISTER |
| Bitterness: 54.3 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | CARA 20 (10.2 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | BISCUIT (25.4 SRM) | Grain | 3 |
| 2.65 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.65 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |