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AMBREE AVEC LAURENT 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Brewer: jj gayraud et laurent martin | |
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 1999 |
| Color: 16.7 SRM | Equipment: BRAUMEISTER |
| Bitterness: 52.6 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | PALE ALE (4.1 SRM) | Grain | 2 |
| 2 lbs 12.09 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Melano (35.5 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 1.82 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 1.78 oz | Simcoe [14.4%] - Boil 60 min | Hops | 8 |