Ambrée golf

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Brewer: yannick et jean-jacques
Batch Size: 13.21 galStyle: American Brown Ale (10C)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: braumeister 50 l
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Décoction, 3 paliers, Lager
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
7 lbs 11.46 oz CASTLE CRYSTAL (60.9 SRM) Grain 2
2 lbs 3.27 oz Malt Biscuit (23.0 SRM) Grain 3
2 lbs 3.27 oz Malt Munich (9.0 SRM) Grain 4
1 lbs 1.64 oz Blé Malté (60.9 SRM) Grain 5
2.82 oz Sorachi Ace [12.0%] - Boil 90 min Hops 6
4.23 oz CASCADE [5.0%] - Boil 15 min Hops 7
100.00 g Orange amère (écorces) (Boil 5 min) Misc 8
1.0 pkgs S33 (FERMENTIS #) Yeast 9

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