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Ambrée golf 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Brewer: yannick et jean-jacques | |
| Batch Size: 13.21 gal | Style: American Brown Ale (10C) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: braumeister 50 l |
| Bitterness: 71.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Décoction, 3 paliers, Lager |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | CASTLE CRYSTAL (60.9 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Malt Biscuit (23.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Malt Munich (9.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Blé Malté (60.9 SRM) | Grain | 5 |
| 2.82 oz | Sorachi Ace [12.0%] - Boil 90 min | Hops | 6 |
| 4.23 oz | CASCADE [5.0%] - Boil 15 min | Hops | 7 |
| 100.00 g | Orange amère (écorces) (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | S33 (FERMENTIS #) | Yeast | 9 |