BIERE DE LA GENDARMERIE

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 14.49 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: braumeister 50 l
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
4 lbs 6.55 oz CASTLE CRYSTAL (60.9 SRM) Grain 2
2 lbs 3.27 oz MELANO (40.6 SRM) Grain 3

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