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BIERE DE LA GENDARMERIE 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 1999 |
| Color: 15.2 SRM | Equipment: braumeister 50 l |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | CASTLE CRYSTAL (60.9 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | MELANO (40.6 SRM) | Grain | 3 |