AMBREE DE JUIN 2017 
All Grain Recipe
Submitted By: GAYRAUD (Shared)
Members can download and share recipes
| Brewer: JJ GAYRAUD | |
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.49 gal | Style Guide: BJCP 1999 |
| Color: 18.8 SRM | Equipment: BRAUMEISTER |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.21 gal |
SOURCE LAQUEUILLE |
Water |
1 |
| 11 lbs 0.37 oz |
PALE ALE (4.1 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 12.09 oz |
AROMA (76.1 SRM) |
Grain |
4 |
| 2 lbs 12.09 oz |
Melano (35.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
SPECIAL B (152.3 SRM) |
Grain |
6 |
| 1.42 oz |
TETTNANGER [2.0%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
HERKULE [16.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
FOLK (BREWLINE #) |
Yeast |
9 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor