AMBREE DE JUIN 2017

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Brewer: JJ GAYRAUD
Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 14.49 galStyle Guide: BJCP 1999
Color: 18.8 SRMEquipment: BRAUMEISTER
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal SOURCE LAQUEUILLE Water 1
11 lbs 0.37 oz PALE ALE (4.1 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 12.09 oz AROMA (76.1 SRM) Grain 4
2 lbs 12.09 oz Melano (35.5 SRM) Grain 5
1 lbs 1.64 oz SPECIAL B (152.3 SRM) Grain 6
1.42 oz TETTNANGER [2.0%] - Boil 60 min Hops 7
1.41 oz HERKULE [16.0%] - Boil 60 min Hops 8
1.0 pkgs FOLK (BREWLINE #) Yeast 9

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