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BLONDE ESSAI BREWMONK 2018 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Brewer: Philippe et Jean Jacques | |
| Batch Size: 10.57 gal | Style: Saison (16C) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: BEWFERM Beer Brew 25 |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pils (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara 120 (60.9 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich (7.6 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Flocons d'orge (1.7 SRM) | Grain | 4 |
| 2.47 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | CALLISTA [3.9%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Safbrew T-58 (Fermentis #T-58) | Yeast | 7 |