BeerSmith™ Recipes and Web Editor
STOUT NOVEMBRE2017 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.24 gal | Style Guide: BJCP 1999 |
| Color: 40.5 SRM | Equipment: BRAUMEISTER |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | CARA 120 (60.9 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | BISCUIT (25.4 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | BLE TORREFIE (55.8 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | CHOCOLAT (406.1 SRM) | Grain | 6 |