STOUT NOVEMBRE2017

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.24 galStyle Guide: BJCP 1999
Color: 40.5 SRMEquipment: BRAUMEISTER
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 10.46 oz CARA 120 (60.9 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz BISCUIT (25.4 SRM) Grain 4
1 lbs 1.64 oz BLE TORREFIE (55.8 SRM) Grain 5
1 lbs 1.64 oz CHOCOLAT (406.1 SRM) Grain 6

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