BeerSmith™ Recipes and Web Editor
AMBREE de la CAPELLE 2019 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Brewer: Philippe et Jean Jacques, Calou | |
| Batch Size: 10.57 gal | Style: Saison (16C) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: BEWFERM Beer Brew 25 |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pils (1.6 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Cara 120 (60.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich (7.6 SRM) | Grain | 3 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | golding [4.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Safbrew T-58 (Fermentis #T-58) | Yeast | 6 |