AMBREE de la CAPELLE 2019

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Brewer: Philippe et Jean Jacques, Calou
Batch Size: 10.57 galStyle: Saison (16C)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: BEWFERM Beer Brew 25
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pils (1.6 SRM) Grain 1
5 lbs 8.18 oz Cara 120 (60.9 SRM) Grain 2
1 lbs 1.64 oz Munich (7.6 SRM) Grain 3
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.06 oz golding [4.0%] - Boil 60 min Hops 5
2.0 pkgs Safbrew T-58 (Fermentis #T-58) Yeast 6

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