Blonde de juin 2017

All Grain Recipe

Submitted By: GAYRAUD (Shared)
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Brewer: JJ Gayraud
Batch Size: 13.21 galStyle: Blonde Ale (18A)
Boil Size: 14.49 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: BRAUMEISTER
Bitterness: 48.6 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal MONTAGNE LAQUEUILLE Water 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz PALE ALE (4.1 SRM) Grain 3
3 lbs 4.91 oz CARA (10.2 SRM) Grain 4
1 lbs 10.46 oz BISCUIT (25.4 SRM) Grain 5
1 lbs 10.46 oz MUNICH 15 (7.6 SRM) Grain 6
1.76 oz HERKULE [16.0%] - Boil 60 min Hops 7
1.41 oz TETTNANGER [2.0%] - Boil 60 min Hops 8
1.0 pkgs P0P (BREWLINE #) Yeast 9

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