Blonde de juin 2017
All Grain Recipe
Submitted By: GAYRAUD (Shared)
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Brewer: JJ Gayraud | |
Batch Size: 13.21 gal | Style: Blonde Ale (18A) |
Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: BRAUMEISTER |
Bitterness: 48.6 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
MONTAGNE LAQUEUILLE |
Water |
1 |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
PALE ALE (4.1 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
CARA (10.2 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
BISCUIT (25.4 SRM) |
Grain |
5 |
1 lbs 10.46 oz |
MUNICH 15 (7.6 SRM) |
Grain |
6 |
1.76 oz |
HERKULE [16.0%] - Boil 60 min |
Hops |
7 |
1.41 oz |
TETTNANGER [2.0%] - Boil 60 min |
Hops |
8 |
1.0 pkgs |
P0P (BREWLINE #) |
Yeast |
9 |
This Recipe Has Not Been Rated