BeerSmith™ Recipes and Web Editor
Blonde de juin 2017 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Brewer: JJ Gayraud | |
| Batch Size: 13.21 gal | Style: Blonde Ale (18A) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: BRAUMEISTER |
| Bitterness: 48.6 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.21 gal | MONTAGNE LAQUEUILLE | Water | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | PALE ALE (4.1 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | CARA (10.2 SRM) | Grain | 4 |
| 1 lbs 10.46 oz | BISCUIT (25.4 SRM) | Grain | 5 |
| 1 lbs 10.46 oz | MUNICH 15 (7.6 SRM) | Grain | 6 |
| 1.76 oz | HERKULE [16.0%] - Boil 60 min | Hops | 7 |
| 1.41 oz | TETTNANGER [2.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | P0P (BREWLINE #) | Yeast | 9 |