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RECETTE BETHUNE 2019 
All Grain Recipe
Submitted By: GAYRAUD (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 13.11 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Brewmonk |
| Bitterness: 41.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Malt Munich (9.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | biscuit (25.4 SRM) | Grain | 3 |
| 2.12 oz | CHALLENGER [6.9%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |