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#29 - Rye Barrel Batch #1
American Amber Ale (10B)All Grain - 5.50 gal by brianacraig
OG: 1.071 (17.4° P), Bitterness: 45.4 IBUs, ABV: 6.8 %
#32 - Festbier 2015
Mailbock/Helles Bock ( 5A)All Grain - 11.00 gal by brianacraig
OG: 1.056 (13.7° P), Bitterness: 27.8 IBUs, ABV: 6.1 %
#36 - Lakeshore Extra Pale
American IPA (14B)All Grain - 5.50 gal by brianacraig
OG: 1.063 (15.4° P), Bitterness: 67.2 IBUs, ABV: 6.6 %
#37 - "The" Schwarzbier
Schwarzbier (Black Beer) ( 4C)All Grain - 11.00 gal by brianacraig
OG: 1.051 (12.5° P), Bitterness: 32.4 IBUs, ABV: 4.8 %
#43 - Pivo Pils-ish
German Pils ( 5D)All Grain - 11.00 gal by brianacraig
OG: 1.055 (13.5° P), Bitterness: 38.8 IBUs, ABV: 5.8 %
#48 - Undersized IPA-ish (Altamont)
American Pale Ale (18B)All Grain - 11.00 gal by brianacraig
OG: 1.048 (11.9° P), Bitterness: 36.8 IBUs, ABV: 4.8 %
#50 - Lakeshore Pale 2017
American Pale Ale (18B)All Grain - 11.00 gal by brianacraig
OG: 1.050 (12.5° P), Bitterness: 40.5 IBUs, ABV: 5.5 %
Barrel #7 - Golden Sour (v2)
Mixed-Fermentation Sour Beer (28B)All Grain - 11.00 gal by brianacraig
OG: 1.053 (13.2° P), Bitterness: 8.0 IBUs, ABV: 4.6 %
Barrel Batch #2 - Engineer's Reserve
Robust Porter (12B)All Grain - 5.50 gal by brianacraig
OG: 1.095 (22.6° P), Bitterness: 40.1 IBUs, ABV: 8.9 %
Barrel Batch #3 - IIPA
Imperial IPA (14C)All Grain - 5.50 gal by brianacraig
OG: 1.084 (20.2° P), Bitterness: 86.3 IBUs, ABV: 8.8 %
Barrel Batch #4 - Golden Sour
Blonde Ale (18A)All Grain - 11.00 gal by brianacraig
OG: 1.051 (12.7° P), Bitterness: 3.2 IBUs, ABV: 4.9 %
Barrel Batch #5 - Flanders Red
Flanders Red Ale (23B)All Grain - 5.50 gal by brianacraig
OG: 1.060 (14.8° P), Bitterness: 17.7 IBUs, ABV: 4.8 %
Galaxy IPA w/Paul
American IPA (21A)All Grain - 11.00 gal by brianacraig
OG: 1.058 (14.2° P), Bitterness: 81.3 IBUs, ABV: 6.2 %
Iron Brewer 2016 - Sazerac Base
Roggenbier (27 )All Grain - 11.00 gal by brianacraig
OG: 1.051 (12.6° P), Bitterness: 18.3 IBUs, ABV: 5.4 %
Jai Alai Clone
American IPA (14B)All Grain - 5.50 gal by brianacraig
OG: 1.072 (17.5° P), Bitterness: 78.3 IBUs, ABV: 6.7 %