#43 - Pivo Pils-ish 
All Grain Recipe
Submitted By: brianacraig (Shared)
Members can download and share recipes
| Brewer: Brian Craig | |
| Batch Size: 11.00 gal | Style: German Pils ( 5D) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Brian's Setup - Sanke (10g) |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion: 150F - No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage (48F) |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Distilled Water |
Water |
1 |
| 1.00 items |
Campden (Mash 0 min) |
Misc |
2 |
| 22 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [12.0%] - First Wort |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 4.00 oz |
Spalter Select [4.8%] - Boil 10 min |
Hops |
9 |
| 4.00 oz |
Spalter Select [4.8%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
11 |
| 1.0 pkgs |
German Lager X (White Labs #WLP835) |
Yeast |
12 |
| 4.00 oz |
Saphir [3.5%] - Dry Hop 3 days |
Hops |
13 |
Notes
Water: Using RO water and doing 1g per gallon of CaCl2.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor