#29 - Rye Barrel Batch #1 
All Grain Recipe
Submitted By: brianacraig (Shared)
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| Brewer: Brian Craig | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Brian's Setup v1.1 |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion: 154F |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale: 62F |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 items |
Campden (Mash 0 min) |
Misc |
1 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 2 lbs |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
Mash Water: 4.0 Gallons - 0.6 tsp (3mL) of Phosphoric; 2g of Gypsum, 1.6g of CaCl2
Sparge Water: 5.3 Gallons - 0.75 tsp (3.64 mL) of Phosphoric; 2.6g of Gypsum, 2.1g of CaCl2
Didn't have Simcoe. Had to sub 0.5oz Summit for FWH and 0.5oz Columbus for 10min addition.
OG was 1.070.
Collected 5.25 gallons.
This Recipe Has Not Been Rated
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