#50 - Lakeshore Pale 2017

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.54 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Brian's Setup - Sanke (10g)
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion: 148F - No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale: 65F
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden (Mash 0 min) Misc 1
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.00 oz Simcoe [13.0%] - Boil 1 min Hops 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13
3.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 14
3.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Notes

Water: Campden 1.5 g/Gallon Gypsum 0.5 g/gal Calcium Chloride 0.5 ml/gal 88% Lactic Acid

This Recipe Has Not Been Rated

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