Barrel Batch #5 - Flanders Red 
All Grain Recipe
Submitted By: brianacraig (Shared)
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| Brewer: Brian Craig | |
| Batch Size: 5.50 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: Brian's Setup - Sanke (5g) |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion: 158F |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale - 68F |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 2.00 oz |
Hallertauer Hersbrucker [2.8%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 1.0 pkgs |
Sweet Flemish Brettt (Giga Yeast #GB144) |
Yeast |
12 |
Notes
Adapted from American Sour Beers - Wine Barrle Flemish Red on page 311.
Water Adjustments:
- 1mL per gallon of 75% Phosphoric
- 1g per gallon of CaCl2
This Recipe Has Not Been Rated
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