Galaxy IPA w/Paul

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.54 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Brian's Setup - Sanke (10g)
Bitterness: 81.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion: 150F
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.57 gal Distilled Water Water 1
1.50 tsp Calcium Chloride (Mash 60 min) Misc 2
1.50 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12 lbs 12.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
8 lbs 12.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 5
1 lbs 4.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 6
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1.50 oz Galaxy [15.6%] - First Wort Hops 8
2.00 oz Galaxy [15.6%] - Boil 15 min Hops 9
6.00 oz Galaxy [15.6%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
6.50 oz Galaxy [15.6%] - Dry Hop 5 days Hops 12

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