#36 - Lakeshore Extra Pale - Recipe

#36 - Lakeshore Extra Pale

Brewer: Brian Craig
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Brian's Setup - Sanke (5g)
Bitterness: 67.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion: 150F - No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 items	Campden (Mash 0 min)	Misc	1
8 lbs 4.00 oz	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	2
2 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
2 lbs 4.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	4
2.00 oz	Acid Malt (3.0 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [15.6%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
1.00 oz	Galaxy [14.7%] - Boil 10 min	Hops	8
0.50 oz	Columbus (Tomahawk) [15.6%] - Boil 10 min	Hops	9
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.00 oz	Amarillo [8.2%] - Steep 15 min	Hops	11
1.00 oz	Galaxy [14.7%] - Steep 15 min	Hops	12
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	13
2.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	14
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15

1 ml/gal of 75% Phosphoric 0.75g / gal of Gypsum (7g)