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Barrel #7 - Golden Sour (v2) 
All Grain Recipe
Submitted By: brianacraig (Shared)Members can download and share recipes
| Brewer: Brian Craig | |
| Batch Size: 11.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 13.54 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Brian's Setup - Sanke (10g) |
| Bitterness: 8.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion: 154F - No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale: 65F |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | CHÂTEAU SPELT (2.5 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | CHÂTEAU VIENNA (2.8 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Special Aromatic (4.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |