#37 - "The" Schwarzbier 
All Grain Recipe
Submitted By: brianacraig (Shared)
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| Brewer: Brian Craig | |
| Batch Size: 11.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 13.52 gal | Style Guide: BJCP 2008 |
| Color: 29.9 SRM | Equipment: Brian's Setup - Sanke (10g) |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion: 154F - No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager (Brian's Standard) |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Distilled Water |
Water |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs 9.00 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
4 |
| 1 lbs 7.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 7.00 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
| 7.00 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
9 |
| 0.75 oz |
Jarrylo [14.4%] - First Wort |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Jarrylo [14.4%] - Boil 15 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 0.50 oz |
Jarrylo [14.4%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
German Lager X (White Labs #WLP835) |
Yeast |
15 |
Notes
Used 15 gallons of RO water.
7g of CaCl2 in the mash.This Recipe Has Not Been Rated
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