#32 - Festbier 2015 
All Grain Recipe
Submitted By: brianacraig (Shared)
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| Brewer: Brian Craig | |
| Batch Size: 11.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 13.86 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Brian's Setup - Sanke (10g) |
| Bitterness: 27.8 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion: 148F |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager (Brian's Standard) |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 6.00 oz |
Carastan (Bairds) (30.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
1 ml/Gallon of 75% Phosphoric
0.5g / Gallon of CaCl2
This Recipe Has Not Been Rated
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