#48 - Undersized IPA-ish (Altamont)

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.54 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Brian's Setup - Sanke (10g)
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion: 148F
Est FG: 1.012 SG (3.0° P)Fermentation: Ale: 65F
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden (Mash 0 min) Misc 1
18 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
1 lbs Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Loral [9.2%] - Steep 30 min Hops 7
2.00 oz Mandarina Bavaria [8.4%] - Steep 30 min Hops 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
3.00 oz Loral [9.2%] - Dry Hop 0 days Hops 10
2.00 oz Mandarina Bavaria [8.4%] - Dry Hop 0 days Hops 11

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