#48 - Undersized IPA-ish (Altamont) - Recipe

#48 - Undersized IPA-ish (Altamont)

Brewer: Brian Craig
Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.54 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Brian's Setup - Sanke (10g)
Bitterness: 36.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion: 148F
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale: 65F
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden (Mash 0 min)	Misc	1
18 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	2
1 lbs	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.00 oz	Loral [9.2%] - Steep 30 min	Hops	7
2.00 oz	Mandarina Bavaria [8.4%] - Steep 30 min	Hops	8
2.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	9
3.00 oz	Loral [9.2%] - Dry Hop 0 days	Hops	10
2.00 oz	Mandarina Bavaria [8.4%] - Dry Hop 0 days	Hops	11