Barrel Batch #3 - IIPA - Recipe

Barrel Batch #3 - IIPA

Brewer: Brian Craig
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.80 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: Brian's Setup - Sanke (10g)
Bitterness: 86.3 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion: 150F - No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale: 62F
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
1 lbs 8.00 oz	Amber Malt (22.0 SRM)	Grain	2
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	3
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	4
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	6
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	7
0.50 oz	Citra [12.0%] - Steep 10 min	Hops	8
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	9
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	11
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	12