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Brassagem nº 1 - APA Sepé Tiarajú
American Pale Ale (18B)All Grain - 8.72 gal by racsrs
OG: 1.053 (13.1° P), Bitterness: 48.4 IBUs, ABV: 5.4 %
Brassagem nº 10 - IPA Gritos de Liberdade
American IPA (21A)All Grain - 8.72 gal by racsrs
OG: 1.066 (16.2° P), Bitterness: 62.3 IBUs, ABV: 6.8 %
Brassagem nº 11 - Witbier Sanga da Bica
Witbier (24A)All Grain - 8.72 gal by racsrs
OG: 1.048 (12.0° P), Bitterness: 17.1 IBUs, ABV: 4.9 %
Brassagem nº 2 - German Pils Gateado Ruano
German Pils ( 5D)All Grain - 8.72 gal by racsrs
OG: 1.047 (11.6° P), Bitterness: 33.4 IBUs, ABV: 4.3 %
Brassagem nº 3 - IPA Amarillo
American IPA (21A)All Grain - 8.72 gal by racsrs
OG: 1.063 (15.5° P), Bitterness: 55.8 IBUs, ABV: 6.5 %
Brassagem nº 4 - BIPA Dor de Cotovelo
Black IPA (21B)All Grain - 8.72 gal by racsrs
OG: 1.069 (16.9° P), Bitterness: 66.2 IBUs, ABV: 6.9 %
Brassagem nº 5 - Brown Ale
Southern English Brown Ale (11B)All Grain - 8.72 gal by racsrs
OG: 1.037 (9.2° P), Bitterness: 17.5 IBUs, ABV: 4.2 %
Brassagem nº 6 - Belgian Blond Ale
Belgian Blond Ale (25A)All Grain - 8.72 gal by racsrs
OG: 1.068 (16.6° P), Bitterness: 18.8 IBUs, ABV: 6.4 %
Brassagem nº 7 - Tropical Stout Acácia Negra
Tropical Stout (16C)All Grain - 8.72 gal by racsrs
OG: 1.073 (17.7° P), Bitterness: 39.7 IBUs, ABV: 6.7 %
Brassagem nº 8 - APA Corta Mato Survival Beer
American Pale Ale (18B)All Grain - 8.72 gal by racsrs
OG: 1.053 (13.2° P), Bitterness: 36.7 IBUs, ABV: 5.3 %
Brassagem nº 9 - Ein Prosit! Weizen
Weizen/Weissbier (15A)All Grain - 8.72 gal by racsrs
OG: 1.050 (12.4° P), Bitterness: 10.8 IBUs, ABV: 4.4 %