Brassagem nº 5 - Brown Ale 
All Grain Recipe
Submitted By: racsrs (Shared)
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| Brewer: Rafael Chervenski | |
| Batch Size: 8.72 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Corpo baixo, seca, adjuntos proteicos |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
4 |
| 1.06 oz |
Fuggles [4.5%] - Boil 40 min |
Hops |
5 |
| 1.41 oz |
Goldings, East Kent [4.1%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
Taste Notes
A great session beer, Great for BMC abusers, I mean drinkers, Well recieved every time I'v brewed it.This Recipe Has Not Been Rated
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