Brassagem nº 9 - Ein Prosit! Weizen 
All Grain Recipe
Submitted By: racsrs (Shared)
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| Brewer: Rafael Chervenski | |
| Batch Size: 8.72 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Corpo médio, sem caráter alcoolico |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 0.71 oz |
Tettnang [4.4%] - Boil 50 min |
Hops |
3 |
| 0.71 oz |
Tettnang [4.4%] - Boil 20 min |
Hops |
4 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
5 |
Taste Notes
Inspired by my trip to Bavaria for Octoberfest...Greate balance, smooth taste, great bannana and clove flavor, straw color - a great Weizen!Notes
A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Sparge slowly to avoid a stuck sparge (lots of wheat). Prost is the traditional German toast - like saying "Cheers!"This Recipe Has Not Been Rated
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