Brassagem nº 4 - BIPA Dor de Cotovelo - Recipe

Brassagem nº 4 - BIPA Dor de Cotovelo

Batch Size: 8.72 gal	Style: Black IPA (21B)
Boil Size: 10.41 gal	Style Guide: BJCP 2015
Color: 37.0 SRM	Equipment: Goretti Brewhouse
Bitterness: 66.2 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Corpo médio, levemente seca
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Three Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	1
6 lbs 9.82 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
5 lbs 8.18 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
2 lbs 3.27 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 50 min	Hops	6
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 40 min	Hops	7
0.53 oz	Citra [12.0%] - Boil 20 min	Hops	8
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	9
0.53 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	11
0.53 oz	Citra [12.0%] - Steep 0 min	Hops	12
0.53 oz	Columbus (Tomahawk) [14.0%] - Steep 0 min	Hops	13
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	14