Brassagem nº 11 - Witbier Sanga da Bica 
All Grain Recipe
Submitted By: racsrs (Shared)
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| Brewer: Rafael | |
| Batch Size: 8.72 gal | Style: Witbier (24A) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Corpo baixo, levemente seca, adjuntos proteicos |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 1.59 oz |
Styrian Goldings [5.4%] - Boil 40 min |
Hops |
3 |
| 100.00 g |
Semente de Coentro (Boil 5 min) |
Misc |
4 |
| 80.00 g |
Casca de Bergamota (Boil 5 min) |
Misc |
5 |
| 50.00 g |
Casca de Limão (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
7 |
Taste Notes
Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.Notes
Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!This Recipe Has Not Been Rated
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