Brassagem nº 7 - Tropical Stout Acácia Negra 
All Grain Recipe
Submitted By: racsrs (Shared)
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| Brewer: Rafael Chervenski | |
| Batch Size: 8.72 gal | Style: Tropical Stout (16C) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 37.8 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Corpo alto, doce, adjuntos proteicos |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Aveia, Flocos (1.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1.41 oz |
Equinox (HBC 366) [15.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
| 25.00 g |
Oak Chips (Secondary 7 days) |
Misc |
9 |
Notes
Adjust mash to your equipment. Adjust carbonation.
Pitch at 17C and let rise to 19C. 62F to 66F.
0 min hops addition should be whirlpooled for 1 hour.
Foi adicionada essência de café e baunilha: uma fava, 10 grãos de café torrados e moídos ( Juan Valdez Tropical) e 200 ml de vodka.
1061, 33srm, 17.8ibu, 90 min boil, This Recipe Has Not Been Rated
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