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Brassagem nº 8 - APA Corta Mato Survival Beer 
All Grain Recipe
Submitted By: racsrs (Shared)Members can download and share recipes
| Brewer: Rafael | |
| Batch Size: 8.72 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Corpo médio, sem caráter alcoolico |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 1.59 oz | Nugget [12.3%] - Boil 30 min | Hops | 3 |
| 1.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.88 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.88 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |