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Brassagem nº 1 - APA Sepé Tiarajú 
All Grain Recipe
Submitted By: racsrs (Shared)Members can download and share recipes
| Brewer: Rafael Chervenski | |
| Batch Size: 8.72 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Corpo baixo, levemente seca |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Três Estágios |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.72 gal | Brasília - ETA Rio Descoberto | Water | 1 |
| 1.74 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 15 lbs 6.92 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 1.41 oz | Herkules [14.5%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.71 oz | Citra [12.0%] - Boil 8 min | Hops | 8 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 9 |