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Brassagem nº 3 - IPA Amarillo 
All Grain Recipe
Submitted By: racsrs (Shared)Members can download and share recipes
| Brewer: Rafael Chervenski | |
| Batch Size: 8.72 gal | Style: American IPA (21A) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Corpo baixo, levemente seca, adjuntos proteicos |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.72 gal | Brasília - ETA Rio Descoberto | Water | 1 |
| 13 lbs 3.64 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 0.71 oz | Columbus (Tomahawk) [16.6%] - Boil 40 min | Hops | 4 |
| 1.06 oz | Columbus (Tomahawk) [16.6%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Amarillo [9.0%] - Boil 20 min | Hops | 6 |
| 0.35 oz | Amarillo [9.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 8 |