BeerSmith™ Recipes and Web Editor
Brassagem nº 6 - Belgian Blond Ale 
All Grain Recipe
Submitted By: racsrs (Shared)Members can download and share recipes
| Brewer: Rafael Chervenski | |
| Batch Size: 8.72 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Goretti Brewhouse |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Corpo médio, levemente seca |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 0.88 oz | Styrian Goldings [5.4%] - Boil 70 min | Hops | 5 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 50 min | Hops | 6 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 8 |