cmuller Recipes - Beer Recipe Cloud by BeerSmith

Gold
Casey Muller
Baton Rouge, LA
Brasseurs a la Maison

cmuller 11 Shared, 0 Reviewed

Showing 11 of 11 Results (Page 1 of 1)

Mixed-Fermentation Sour Beer (28B)
All Grain - 5.00 gal by cmuller
OG: 1.053 (13.1° P), Bitterness: 0.0 IBUs, ABV: 5.7 %

Belgian Golden Strong Ale (18D)
All Grain - 10.00 gal by cmuller
OG: 1.072 (17.6° P), Bitterness: 27.3 IBUs, ABV: 8.3 %

Southern English Brown Ale (11B)
All Grain - 10.00 gal by cmuller
OG: 1.053 (13.2° P), Bitterness: 20.2 IBUs, ABV: 5.1 %

American Amber Ale (6B)
All Grain - 5.00 gal by cmuller
OG: 1.071 (17.4° P), Bitterness: 20.0 IBUs, ABV: 6.7 %

Sweet Stout (13B)
All Grain - 6.08 gal by cmuller
OG: 1.056 (13.9° P), Bitterness: 18.6 IBUs, ABV: 5.6 %

English Porter (13C)
All Grain - 5.00 gal by cmuller
OG: 1.053 (13.1° P), Bitterness: 30.0 IBUs, ABV: 4.9 %

Saison (25B)
All Grain - 5.00 gal by cmuller
OG: 1.044 (11.0° P), Bitterness: 23.8 IBUs, ABV: 4.4 %

American Wheat Beer (1D)
All Grain - 5.00 gal by cmuller
OG: 1.060 (14.8° P), Bitterness: 16.4 IBUs, ABV: 6.2 %

Double IPA (22A)
All Grain - 5.00 gal by cmuller
OG: 1.079 (19.0° P), Bitterness: 69.6 IBUs, ABV: 8.4 %

Imperial Stout (20C)
All Grain - 5.50 gal by cmuller
OG: 1.089 (21.4° P), Bitterness: 37.3 IBUs, ABV: 9.7 %

Scottish Export 80/- (9C)
All Grain - 5.00 gal by cmuller
OG: 1.068 (16.6° P), Bitterness: 25.2 IBUs, ABV: 5.7 %