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Fatso Sweet Stout 
All Grain Recipe
Submitted By: cmuller (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Sweet Stout (13B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 39.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 10.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 8 lbs 8.00 oz | Optic (3.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 9 |
| 1.00 oz | Goldings, East Kent [6.1%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |