Fatso Sweet Stout

All Grain Recipe

Submitted By: cmuller (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (13B)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 39.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Brown Malt (65.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8 lbs 8.00 oz Optic (3.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
1.00 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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