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Odell 90 Shilling Clone 
All Grain Recipe
Submitted By: cmuller (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export 80/- (9C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 0.50 oz | Cascade [6.9%] - Boil 90 min | Hops | 8 |
| 0.75 oz | Cascade [6.9%] - Boil 45 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Cascade [6.9%] - Boil 0 min | Hops | 11 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |