Odell 90 Shilling Clone

All Grain Recipe

Submitted By: cmuller (Shared)
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Batch Size: 5.00 galStyle: Scottish Export 80/- (9C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz White Wheat Malt (2.4 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.50 oz Cascade [6.9%] - Boil 90 min Hops 8
0.75 oz Cascade [6.9%] - Boil 45 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [6.9%] - Boil 0 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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