Hibiscus Wheat

All Grain Recipe

Submitted By: cmuller (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.35 oz Galena [13.3%] - First Wort Hops 4
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 5
4.00 oz Hibiscus Flower (Dried) (Secondary 3 days) Misc 6

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