Imperial Death Star 
All Grain Recipe
Submitted By: cmuller (Shared)
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| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 69.6 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Optic (2.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [14.0%] - First Wort |
Hops |
4 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Pilgrim [11.5%] - Steep 20 min |
Hops |
6 |
| 1.00 oz |
Hull Melon [7.0%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 1.00 oz |
Pilgrim [11.5%] - Dry Hop 4 days |
Hops |
10 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
11 |
| 1.00 oz |
Hull Melon [7.0%] - Dry Hop 4 days |
Hops |
12 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
13 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Lower mash pH just a little. Higher body can sustain higher dry hopping.This Recipe Has Not Been Rated
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