Imperial Death Star

All Grain Recipe

Submitted By: cmuller (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Optic (2.8 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - First Wort Hops 4
1 lbs Turbinado (10.0 SRM) Sugar 5
2.00 oz Pilgrim [11.5%] - Steep 20 min Hops 6
1.00 oz Hull Melon [7.0%] - Steep 20 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.00 oz Pilgrim [11.5%] - Dry Hop 4 days Hops 10
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 11
1.00 oz Hull Melon [7.0%] - Dry Hop 4 days Hops 12
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

Notes

Lower mash pH just a little. Higher body can sustain higher dry hopping.

This Recipe Has Not Been Rated

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