Harvest Saison

All Grain Recipe

Submitted By: cmuller (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Fuggles [4.2%] - Boil 60 min Hops 5
0.30 oz Strisslespalt [2.0%] - Boil 60 min Hops 6
1.00 oz Strisslespalt [2.0%] - Boil 30 min Hops 7
0.50 oz Strisslespalt [2.0%] - Boil 5 min Hops 8
0.85 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Elderflower, dried (Boil 5 min) Misc 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

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