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Beehive Belgian Golden Strong 
All Grain Recipe
Submitted By: cmuller (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 5 |
| 2 lbs 8.00 oz | Turbinado (10.0 SRM) | Sugar | 6 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 7 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Liberty [4.3%] - Boil 5 min | Hops | 9 |