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Fuller's London Porter Clone 
All Grain Recipe
Submitted By: cmuller (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Halcyon Pale (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs | Crystal 75 (75.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.72 oz | Fuggles [4.2%] - Boil 60 min | Hops | 5 |
| 0.77 oz | Fuggles [4.2%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |