Breakfast Brown

All Grain Recipe

Submitted By: cmuller (Shared)
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Batch Size: 10.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Carafa II (412.0 SRM) Grain 2
1 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs Munich Malt - 10L (10.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.00 oz Amber Malt (22.0 SRM) Grain 8
12.00 oz Molasses (80.0 SRM) Sugar 9
2.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Notes

Try substituting molasses with fenugreek.

This Recipe Has Not Been Rated

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