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Breakfast Brown 
All Grain Recipe
Submitted By: cmuller (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 8.00 oz | Amber Malt (22.0 SRM) | Grain | 8 |
| 12.00 oz | Molasses (80.0 SRM) | Sugar | 9 |
| 2.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 10 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |