Breakfast Brown 
All Grain Recipe
Submitted By: cmuller (Shared)
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| Batch Size: 10.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
8 |
| 12.00 oz |
Molasses (80.0 SRM) |
Sugar |
9 |
| 2.00 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
10 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Notes
Try substituting molasses with fenugreek.This Recipe Has Not Been Rated
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