Napolean Complex Stout

All Grain Recipe

Submitted By: cmuller (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 63.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
5.00 oz Brown Malt (65.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
14.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
14 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
10.00 oz Carafa III (525.0 SRM) Grain 8
1 lbs Oats, Flaked (1.0 SRM) Grain 9
1.00 oz Columbus (Tomahawk) [13.4%] - Boil 90 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Liberty [4.6%] - Boil 10 min Hops 12
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13

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