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Arnold Palmer Lacto Sour 
All Grain Recipe
Submitted By: cmuller (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5.00 tbsp | Lemon zest (Boil 5 min) | Misc | 3 |
| 12.00 items | Black Tea (Boil 0 min) | Misc | 4 |
| 1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |
| 1.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 6 |