BRUGS Recipes - Beer Recipe Cloud by BeerSmith

Basic

BRUGS 0 Shared, 0 Reviewed

Showing 11 of 11 Results (Page 1 of 1)

Blonde Ale (18A)
All Grain - 5.28 gal by BRUGS
OG: 1.047 (11.6° P), Bitterness: 19.4 IBUs, ABV: 5.0 %

Belgian Blond Ale (25A)
All Grain - 5.28 gal by BRUGS
OG: 1.068 (16.6° P), Bitterness: 20.5 IBUs, ABV: 6.8 %

Belgian Dubbel (18B)
All Grain - 5.28 gal by BRUGS
OG: 1.069 (16.8° P), Bitterness: 19.9 IBUs, ABV: 8.3 %

Belgian Dubbel (18B)
All Grain - 10.57 gal by BRUGS
OG: 1.071 (17.2° P), Bitterness: 22.0 IBUs, ABV: 7.9 %

Belgian Pale Ale (24B)
All Grain - 3.96 gal by BRUGS
OG: 1.052 (12.8° P), Bitterness: 21.6 IBUs, ABV: 5.1 %

Doppelbock (5C)
All Grain - 5.28 gal by BRUGS
OG: 1.072 (17.5° P), Bitterness: 19.9 IBUs, ABV: 7.6 %

Belgian Dubbel (26B)
All Grain - 5.28 gal by BRUGS
OG: 1.058 (14.2° P), Bitterness: 19.9 IBUs, ABV: 6.0 %

Irish Red Ale (15A)
All Grain - 5.28 gal by BRUGS
OG: 1.046 (11.6° P), Bitterness: 20.2 IBUs, ABV: 4.6 %

Irish Stout (15B)
All Grain - 5.00 gal by BRUGS
OG: 1.043 (10.8° P), Bitterness: 31.6 IBUs, ABV: 4.3 %

Weissbier (10A)
All Grain - 5.81 gal by BRUGS
OG: 1.048 (11.9° P), Bitterness: 11.3 IBUs, ABV: 4.4 %

White IPA (21B)
All Grain - 5.00 gal by BRUGS
OG: 1.059 (14.5° P), Bitterness: 40.4 IBUs, ABV: 6.1 %