STOUT (BRUGS)

All Grain Recipe

Submitted By: BRUGS (Shared)
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Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 37.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
1 lbs 1.64 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Black Barley (Stout) (500.0 SRM) Grain 5
0.71 oz Target [11.0%] - Boil 60 min Hops 6
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Steep 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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